Sweet Potato Biscuits!
January 24, 2009 | posted by Lars under recipes, united states
These biscuits are a delicious way to use sweet potatoes. I think the community ate six batches in two or three days while we were around… and we gladly contributed to the effort!
Jubilee Partners’ Sweet Potato Biscuits
2 C sweet potatoes (puréed)
2/3 C melted shortening or oil
1/3-1/2 C sugar
3-3 1/2 C flour
4 tsp baking powder
1 tsp salt
2 Tbsp honey
Combine until just mixed. Knead dough lightly and pat to 1/2-3/4″ thick. Cut biscuits and place on greased baking sheet; bake at 350°F for 15-18 minutes or until lightly browned on the bottom. Enjoy warm with butter & honey!
4 Responses to “Sweet Potato Biscuits!”
• On Jan 24, 2009 Lynn Bain wrote:
Thanks for the recipe. It looks delish.
• On Jan 24, 2009 PRK wrote:
Love your writing. Biscuits…one of my most favorite foods and I am going to put a batch from this recipe in the oven very soon.
• On Jan 24, 2009 Jan Wells wrote:
You know how much I enjoy my kitchen,so thank you so much for the yummy recipe. I bet they taste good with some honey on them. Next time your out west we’ll have to make them together. I look forward to hearing about your experiences and see the Lord’s hand guiding you! Happy days to you and John. Love you—Aunt Jan
• On Jan 25, 2009 Len and Norma Jean wrote:
Len’s mom grew sweet potatoes last summer, and we have one that’s so huge that it’s hard to cook with the others. Just re-looking at it, guess how many cups we think we have, just in one root!! Thanks for the recipe — we’re ready to bake =)